Chocolate Honeycomb (Crunchie) Slice
a quick and easy traybake slice made from chocolate, honeycomb and biscuits
Servings: 24 squares
Equipment
- 1 18 x 28cm rectangular traybake tin
Ingredients
Base
- 200 g honeycomb make your own from the recipe above or you can use the same weight of Crunchie bars
- 200 g plain biscuits eg shortbread (recipe to make your own above), digestives, Rich Tea
- 300 g milk chocolate
- 125 g butter
- 125 g golden syrup
To cover
- 200 g milk chocolate
- 50 g butter
- 25 - 30 g honeycomb finely crushed
Instructions
- Grease and line the tin with non-stick baking paper.
- Break the honeycomb (Crunchie) and biscuits into bite-sized pieces - if you put them in a plastic bag and break up either with your hands or a rolling pin it makes less mess.
- Place the remaining base ingredients - chocolate, butter and golden syrup in a microwaveable bowl and heat on full power for 30 second intervals, stirring well each time until the mixture is completely melted. You can also do this over a pan of simmering water - place your bowl of base ingredients on top of a saucepan of water and heat gently - do not boil. Make sure the bottom of the bowl does not touch the water below and stir the chocolate, butter and syrup occasionally until melted.
- Stir in the broken honeycomb and biscuits and press the mixture firmly into the base of the prepared tin. Allow to set.
- Melt the butter and chocolate for the covering together as before and spread evenly over the set base. Sprinkle with the remaining crushed honeycomb and allow to set before cutting into squares.