Rocky Road
delicious home made no bake Rocky Road traybake recipe
Servings: 24
Equipment
- 1 traybake tin, approx 18cm x 28cm or a 9" square tin
Ingredients
- 400 g milk chocolate
- 125 g golden syrup
- 125 g butter
- 75 g mini marshmallows
- 275 g shortbread, broken into pieces you can also use a plain biscuit, eg Rich Tea
- 150 g fudge, chopped into pieces or chopped chocolate caramel bars eg Mars
- 100 g Maltesers
Instructions
- Grease and line the traybake tin with baking paper.
- Place the shortbread in a plastic bag and bash with a rolling pin to break into pieces. You don't want it to be completely crushed, a mix of different sized pieces is ideal.
- Chop the fudge into small pieces.
- Place the chocolate, butter and syrup in a microwaveable bowl and heat on full power for 30 second intervals, stirring well each time and repeating until melted.
- Stir in the crushed biscuits, fudge, mini marshmallows and Maltesers until thoroughly mixed.
- Spread the mixture evenly into the prepared tin and allow to set.
- Cut into squares and enjoy!
Notes
This Rocky Road will keep well for a week if stored in an airtight container - that's if it lasts that long!