Condensed Milk Chocolate Brownies
easy chocolate brownies made with condensed milk
Servings: 23
Equipment
- 1 18cm x 28cm rectangular traybake tin or a 9" square tin
Ingredients
- 200 g condensed milk
- 170 g plain chocolate
- 170 g butter
- 340 g light soft brown sugar
- 3 eggs
- 155 g plain flour
- 15 g cocoa powder
Instructions
- Line the tin with silicone baking paper. The easiest way to do this is to cut a rectangle of baking paper that will wrap around the outside of the tin - across the bottom and up all sides. Grease the tin to help the paper stick then press the paper into the bottom of the tin. Snip into each of the corners to help the paper sit flat against the sides. Preheat the oven to 160C (fan).
- Place the condensed milk, chocolate and butter in a large microwaveable bowl. Heat in the microwave on full power for 30 seconds, stir and repeat if necessary until the mixture is completely melted and smooth.
- Stir in the sugar so no lumps remain. Crack the eggs into a jug and whisk lightly with a fork then add the eggs, flour and cocoa powder to the rest of the ingredients.
- Pour the mixture into the prepared tin and bake for approximately an hour until the top is crispy - it should feel firm when pressed lightly in the centre.
- Allow to cool completely before cutting into squares.